"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Paper Cup Frozen Salad Recipe

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This recipe for Paper Cup Frozen Salad, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Koene
Added: Tuesday, July 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sour cream
2 T. lemon juice
1/2 c. sugar
1/8 tsp. salt
8 oz. crushed pineapple, drained
1 banana, diced
red food coloring, if desired
1 can pitted Bing cherries
1/2 c. pecans, chopped

Directions:
Directions:
Combine sour cream, lemon juice, sugar, salt, pineapple and banana. Add 4 drops food coloring, if desired. Add cherries and pecans. Pour into paper muffin cups in muffin tins and freeze. Remove from freezer 10 minutes before serving.

 

 

 

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