"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Watergate Salad Recipe

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This recipe for Watergate Salad, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Rice
Added: Tuesday, July 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. can crushed pineapple
1 pkg. instant pistachio pudding
1 c. mini marshmallows
1/2 c. walnuts, chopped
8 oz. Cool Whip

Directions:
Directions:
Pour pineapple and juice into bowl. Mix in pudding. Add marshmallows, nuts and Cool Whip. Place in bowl or mold and refrigerate at least one hour before serving.

 

 

 

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