This recipe for Bundtlettes Chablis, by Joyce Manwiller, is from Joyce Manwiller's Recipe Box,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/2 cups margarine or butter 3 cups sugar 5 eggs 3 cups sifted flour 3/4 cup Chablis Confectioner's sugar
Cream sugar and butter together and beat until light and fluffy. Add eggs, one at a time, and beat well. Add flour. Beat in Chablis until smooth and creamy. Pour batter into well greased floured Bundtlette Pan and bake at 325ºF for 25-30 minutes. Dust with confectioner's sugar. Makes 12
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