"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bundtlettes Chablis Recipe

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This recipe for Bundtlettes Chablis, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Manwiller
Added: Tuesday, March 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups margarine or butter
3 cups sugar
5 eggs
3 cups sifted flour
3/4 cup Chablis
Confectioner's sugar

Directions:
Directions:
Cream sugar and butter together and beat until light and fluffy. Add eggs, one at a time, and beat well. Add flour. Beat in Chablis until smooth and creamy. Pour batter into well greased floured Bundtlette Pan and bake at 325F for 25-30 minutes. Dust with confectioner's sugar. Makes 12

 

 

 

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