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Frozen Fruit Cup Recipe

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This recipe for Frozen Fruit Cup, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Tuesday, March 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar - depending on how sweet you want it and if you use sweet orange juice - if you use orange juice you may want to use 3 c. sugar
2 c. water
3 pkg. frozen fruit (about 4-6 cups) - be sure there are strawberries or raspberries
1 can awake orange juice (any kind works, but this one is a bit sweeter)
1/3 c. real lemon juice
2 cans pineapple tidbits with juice
6 medium bananas, sliced

Directions:
Directions:
Combine sugar and water in saucepan and bring to a boil. Add the rest of the ingredients to the boiled sugar water. Put in muffin cups or small plastic cups and freeze. Remove one and a half hours before serving. Just before serving pour Gingerale over fruit.

 

 

 

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