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Easy French Dip Sandwiches Recipe

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This recipe for Easy French Dip Sandwiches, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Tuesday, March 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 lb. boneless arm roast
1 can beef broth
1 pkg. au jus mix
1 c. water
1 pkg. Good Seasons Italian salad dressing mix
Buns

Directions:
Directions:
Place roast in crock pot. In a large bowl, combine broth, au jus mix, salad dressing mix and water; mix well and pour over meat. Cook on high 5-6 hours. Remove roast from crock pot. Shred with fork, return to crock pot and cook on low for an additional hour or until ready to serve. Serve on buns with juice for dipping.

 

 

 

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