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Overnight Caramel French Toast Recipe

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This recipe for Overnight Caramel French Toast, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Tuesday, March 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. brown sugar
1/2 c. butter
2 T. corn syrup
12 slices bread
6 eggs, beaten
1-1/2 c. milk
1 tsp. vanilla
1/2 tsp. salt

Directions:
Directions:
Combine brown sugar, butter and corn syrup in a small saucepan. Cook until thickened, stirring often. Pour into a 9x13 pan. Place 6 slices of bread on top. Top each slice with an additional slice. Combine eggs, milk, vanilla, and salt. Stir until blended. Pour over bread. Cover and chill 8 hours. Bake uncovered at 350 for 40-50 minutes or until lightly browned.

 

 

 

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