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Breakfast Pizza Recipe

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This recipe for Breakfast Pizza, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Tuesday, March 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz.) tubes refrigerated crescent rolls
1 lb. bulk sausage
12 strips bacon, cut into bite-size pieces
1 bag hash browns
Green pepper/onion, optional
12 eggs
Salt and pepper, to taste
3 c. shredded pizza-flavored cheese

Directions:
Directions:
Pat crescent rolls into a 14- or 16-inch pizza pan with sides. Brown sausage and bacon; sprinkle over crust. Spread frozen hash browns over meat. Saute peppers and onions 2 minutes; distribute over crust. Sprinkle cheese over all. Mix the eggs with salt and pepper and pour over all. Bake at 350 for 35-40 minutes.

 

 

 

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