"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Jenny's Totally Bananas Bread, by Heather Byrd, is from A Peek into the Parsons' Pantry,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. butter 1 c. sugar 1 c. brown sugar 6-8 bananas 4 eggs 2 1/2 c. flour 1 tsp. salt 2 tsp. baking soda 1 c. chocolate chips or nuts, optional
Preheat oven to 350º. Cream butter and sugars. Add bananas and beat well. Add eggs, beating after each one. Combine dry ingredients and add to mixture. Add chocolate chips or nuts if desired. Divide batter between three small loaf pans. Bake for about 55 minutes.
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