"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Jenny's Totally Bananas Bread Recipe

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This recipe for Jenny's Totally Bananas Bread, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Byrd
Added: Monday, March 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
1 c. sugar
1 c. brown sugar
6-8 bananas
4 eggs
2 1/2 c. flour
1 tsp. salt
2 tsp. baking soda
1 c. chocolate chips or nuts, optional

Directions:
Directions:
Preheat oven to 350. Cream butter and sugars. Add bananas and beat well. Add eggs, beating after each one. Combine dry ingredients and add to mixture. Add chocolate chips or nuts if desired. Divide batter between three small loaf pans. Bake for about 55 minutes.

Personal Notes:
Personal Notes:
This is wonderfully moist and very banana-y.

 

 

 

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