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Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Marie
Added: Monday, March 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 jar Classico Tomato and Basil (32 oz)
1 onion
1/2 pound lean beef
3 cloves garlic, minced
2 links Italian Sausage (split casing and crumble meat)
1 can diced tomatoes
1 onion
1 cup celery chopped
1.5 cup sliced mushrooms
1/2 cup chopped parsley
1 tsp rosemary, chopped
1 tsp thyme

Directions:
Directions:
In pot saute beef, pork, and onion, celery, garlic, and until meat is no longer pink. Don't overcook the meat. Stir in jar of classico diced tomatoes, mushrooms, parsley, thyme, and rosemary. Cook on medium heat for about 1 hr., stirring frequently.

 

 

 

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