1 roll refrigerated chocolate chip cookie dough 1 8 oz. package cream cheese 1 egg 1/2 c. sugar (can use up to 3/4 cup)
Pat out half of the dough into a 9-inch square pan. Mix cream cheese, egg, and sugar until smooth. Spread over dough. Top with remaining cookie dough. Bake until toothpick comes out clean at temperature recommended on the dough.
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