"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Soft Sorghum Cookies Recipe

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This recipe for Soft Sorghum Cookies, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Iola Miller
Added: Monday, March 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. granulated sugar
1 c. Crisco or shortening
1 c. sorghum
1 egg
1 T. each -- cinnamon, nutmeg, and ginger
1 T. soda
1 T. vinegar
1/2 tsp salt

Directions:
Directions:
Add enough flour to make soft dough -- 3 - 31/2 cups. Put dough in roll, store in refrigerator overnight, slice and bake at 350 Don't over bake. Store in tight container while warm. The older they are, the better. Good warm--- will keep a long time with baking.

Personal Notes:
Personal Notes:
Recipe take from the first 'Cooking With Harmony' Cookbook. Iola wrote "This was a favorite recipe of Flonnie Cook

 

 

 

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