"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Death by Chocolate, by Michelle Holcomb, is from Hermesch Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 fudge brownie mix 1 instant chocolate mousse mix 1 pt. of whipping cream 4 Heath or Skor candy bars
Make brownie and mousse as directed. Whip cream with 2 tbsp. of powdered sugar and 1 tsp. of vanilla. Crush candy bars into fine pieces. Cool brownies and cut into 1 inch squares. In 2 qt. glass bowl layer 1/2 of brownies, 1/2 mousse mixture, 1/2 whipped cream, then sprinkle with 1/2 candy pieces. Repeat layers again and refrigerate.
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