"The belly rules the mind."--Spanish Proverb

Orange-Pineapple Delight Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Orange-Pineapple Delight Cake, by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Morrison
Added: Monday, March 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cake:

1 box Duncan Hines butter recipe golden cake mix
1/2 C. oil
4 eggs
1 can mandarin oranges


Icing:

1 can crushed pineapples and juice (20 ounces)
1 box instant vanilla pudding (3 3/4 ounces)
1 large cool-whip (9 ounces)

Directions:
Directions:
Cake:
Mix together cake mix (ignore directions on box), eggs, oil and oranges (use liquid) - mix 3-4 minutes.
Bake at 350 according to number of cake pans, 3 pans (20-25 minutes). Cool on racks.

Icing:
Put pineapple and juice into large mixing bowl. Add vanilla pudding mix and mix well. Add cool whip.

Spread icing between the layers, on top and sides of cake. Keep cake in refrigerator.
Cake maybe frozen.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

225W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!