"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Apple-Nut Coffee Cake, by Michelle Holcomb, is from Hermesch Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. all purpose flour 1/2 tsp. baking powder 1/2 tsp. baking soda 1/8 tsp. salt 1/2 c. sour cream 1/4 c. shortening 1 egg 1/2 tsp. vanilla 1 large apple 1/2 c. sugar 1/4 c. brown sugar 1 tbsp. butter 1/2 tsp. cinnamon
Stir flour, baking powder, soda and salt. Beat sugar and 1/4 c. shortening till fluffy. Add egg and vanilla till mixed well. Stir 1/2 of flour mixture into sugar mixture. Add sour cream and rest of flour mixture. Stir in chopped apple. Spread evenly in 8x8 greased pan. Mix together chopped nuts, brown sugar, butter and cinnamon. Sprinkle on top of batter. Bake at 350º for 25-30minutes.
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