"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sausage n' Vodka Pasta Recipe

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This recipe for Sausage n' Vodka Pasta, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Manwiller
Added: Monday, March 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg hot Italian turkey sausage
1 Tbs vegetable oil
1 Lb tomatoes, peeled, seeded, coarsely chopped
3/4 cup vodka
2 inch piece of hot chili pepper, optional
1 small clove garlic, minced
1/2 tsp salt
1/4 tsp ground pepper
3 cups heavy cream
2 Tbs fresh, minced parsley
1 Lb fusilli pasta

Directions:
Directions:
Pan fry sausages in oil following package directions. Slice and reserve. In a heavy skillet, combine tomatoes, vodka, chili pepper, garlic, salt and pepper. Cook over high heat, stirring constantly, until almost all the liquid has evaporated, 6-8 minutes. Stir in cream and bring sauce to a boil. Continue boiling uncovered until sauce is reduced by 1/3. Remove chili pepper and add reserved sausage. Cook pasta in salted, boiling water. Drain well and toss with sauce. Serve immediately. Good with Italian green beans.

 

 

 

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