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Hot Artichoke Dip Recipe

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Hot Artichoke Dip image
Herbert and Johnnye Dobbs, 1958, Amsterdam en route to Cannes

 

This recipe for Hot Artichoke Dip, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frieda Greer Locke
Added: Monday, March 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can artichoke hearts, drained, mashed
1 can cream of mushroom soup
1 cup Parmesan cheese
Melba rounds.

Directions:
Directions:
Mix artichokes, soup, and Parmesan cheese. Place in small greased casserole dish. Bake at 350 until heated. Serve with Melba rounds.

 

 

 

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