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Easy Key Lime Pie Recipe

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This recipe for Easy Key Lime Pie, by , is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Dorian
Added: Tuesday, July 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cans Eagle Brand sweetened condensed milk
1/2 c. (+) fresh lime juice (ca. 3 limes)
3 egg whites
Graham cracker crust

Directions:
Directions:
Beat egg whites till stiff. Mix all other ingredients. Fold in stiffly beaten egg whites. Pour into crust and bake at 350 degrees for 15 minutes. Cool and refrigerate.

 

 

 

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