"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Pork Chops with Scalloped Potatoes Recipe

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This recipe for Pork Chops with Scalloped Potatoes, by , is from Legacy Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erin Sandquist
Added: Monday, March 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 T. butter
3 T. all purpose flour
1 1/2 t. salt
1/4 t. pepper
1 can (14 1/2 oz.) chicken broth
6 rib or loin pork chops
2 T. vegetable oil
6 c. thinly sliced peeled potatoes (about 4 lbs.)
1 medium onion, sliced
Paprika and chopped fresh parsley optional

Directions:
Directions:
In a saucepan, melt butter; stir in flour, salt and pepper. Add chicken broth; cook and stir constantly until mixture boils. Cook 1 minute; remove from heat; set aside.

In a skillet, brown pork chops in oil; season with additional salt and pepper if desired. In a greased 13 x 9 in. baking dish, layer potatoes and onion. Pour the broth mixture over. Place pork chops on top. Cover and bake at 350 for 1 hour; uncover and bake 30 minutes longer or until potatoes are tender. If desired, sprinkle with paprika and parsley before serving.

Number Of Servings:
Number Of Servings:
6

 

 

 

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