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Impossible French Apple Pie Recipe

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This recipe for Impossible French Apple Pie, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joyce Manwiller
Added: Monday, March 23, 2009


6 cups slices pared tart apples
1 1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
3/4 cup milk
2 Tbs margarine or butter, softened
2 eggs
1 cup sugar
1/2 cup Bisquick baking mix
1 cup Bisquick baking mix
1/2 cup chopped nuts
1/3 cup packed brown sugar
3 Tbs firm butter or margarine

Heat oven to 325F Grease pie plate, (10" x 1 1/2").
Mix apples and spices; turn into pie plate. Beat the remaining ingredients except Streusel until smooth, 15 seconds in blender or 1 minute with hand beater. Pour into plate. Combine Streusel ingredients until crumbly. Sprinkle over the top. Bake until knife inserted in center comes out clean, 55-65 minutes.




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