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Honey Buns Recipe

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This recipe for Honey Buns, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Manwiller
Added: Monday, March 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups Bisquick baking mix
1/3 cup sugar
2/3 cup whipping cream
1/2 tsp ground nutmeg
1 egg
3 Tbs honey
3 Tbs chopped pecans

Directions:
Directions:
Heat oven to 425F. Grease round pan, 9" x 1 1/2".
Mix baking mix, sugar, whipping cream, nutmeg, and egg until dough forms. Gently smooth dough into ball on cloth-covered board dusted with, baking mix. Knead 10 times. Divide dough into 16 equal parts shape each part into a ball. Place 12 balls around edge of pan; place 4 balls in center.Bake until golden brown, 15-17 minutes; remove from pan. Spread honey over buns; sprinkle with pecan.

Personal Notes:
Personal Notes:
For ease in handling dough, flour fingers with baking mix.

 

 

 

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