"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Scalloped Onions Recipe

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This recipe for Scalloped Onions, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Cooke
Added: Monday, March 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 ups raw onions, sliced 1/2 inch thick
1/2 cup blanched, slivered almonds
1 can cream of mushroom soup
1/2 cup corn flakes crushed, or bread crumbs
1 tablespoon butter

Directions:
Directions:
boil onions in salt water until tender. Drain. Place in casserole in alternate layers: onions, soup, almonds. Top with crumbs that have been tossed in butter.
Bake 20 minutes at 350.

Personal Notes:
Personal Notes:
This recipe appeared in the original Cooking with Harmony Cookbook.

 

 

 

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