"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Scalloped Onions Recipe

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This recipe for Scalloped Onions, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Cooke
Added: Monday, March 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 ups raw onions, sliced 1/2 inch thick
1/2 cup blanched, slivered almonds
1 can cream of mushroom soup
1/2 cup corn flakes crushed, or bread crumbs
1 tablespoon butter

Directions:
Directions:
boil onions in salt water until tender. Drain. Place in casserole in alternate layers: onions, soup, almonds. Top with crumbs that have been tossed in butter.
Bake 20 minutes at 350.

Personal Notes:
Personal Notes:
This recipe appeared in the original Cooking with Harmony Cookbook.

 

 

 

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