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Vegetables and Dip Recipe

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This recipe for Vegetables and Dip, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Cooke
Added: Monday, March 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Vegetable Dip:
2/3 cup sour cream
2/3 cup mayonnaise
1 tbsp minced onion
1 tbsp dried parsley
1 tsp Dill Weed
3/4 tsp Accent
1 tsp Seasoned Salt
2 drops Tobasco Sauce
Vegetables: Clean an cut into finger size pieces: broccoli, Cauliflower, Carrots, Celery Radishes, etc.

Directions:
Directions:
Mix together ingredients for dip and refrigerate for 3-4 hours. Mix well before using.
Serve with vegetables as an appetizer, salad or vegetable dish.

Personal Notes:
Personal Notes:
This recipe appeared in the original Cooking with Harmony Cookbook.

 

 

 

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