"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Too Easy Key Lime Pie Recipe

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This recipe for Too Easy Key Lime Pie, by , is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brian Smith
Added: Monday, March 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup Key Lime juice
8 oz container Cool Whip
14 oz can sweetened condensed milk
8 inch pie crust

Directions:
Directions:
Mix 3 ingredients and pour into crust.
Freeze until firm.
Cut and serve.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Light, refreshing, easy. Why aren't all recipes this easy?

 

 

 

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