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Linguine With Clam Sauce Recipe

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This recipe for Linguine With Clam Sauce, by , is from The McLaughlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela M McLaughlin
Added: Monday, March 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
36 clams
1 t chopped garlic
1 lb. linguine
1/4 c chopped parsley
1/3 c olive oil
1/8 tsp. hot pepper

Directions:
Directions:
Open clams,reserving juice. To 1 1/2 c juice and 1 c clams add 6 c water. Cook linguine. Heat oil and add garlic. Cook briefly, stirring. Add chopped clams and cook briefly.. Add parsley and pepper.

 

 

 

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