"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Chafing Dish (Sweet & Sour) Meat balls Recipe

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This recipe for Chafing Dish (Sweet & Sour) Meat balls, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Cooke
Added: Monday, March 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground beef, extra lean
1 egg
1 onion grated
salt and pepper to taste
12 oz bottle chili sauce
3/4 cup grape jelly

Directions:
Directions:
Combine ground beef, egg, onion and slat and pepper
Shape into small balls (tsp size)
In saucepan combine remaining ingredients. Bring to boil Add meat balls. SImmer for 30 minutes.
Serve in chafing dish as an appetizer or over rice as a main or side dish.

Personal Notes:
Personal Notes:
This recipe appeared in the original Cooking with Harmony Cookbook . This was given to Betty Cooke by her sister, Judy Manteuffel.

 

 

 

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