"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

French Coconut Pie Recipe

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This recipe for French Coconut Pie, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lora Tharp
Added: Monday, March 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 tbs butter, melted
2 eggs, beaten
1 tbs. all-purpose flour
3/4 cup sugar
1 cup shredded, sweetened coconut
1 cup milk
1 9 in. unbaked pie shell

Directions:
Directions:
Preheat oven to 350. In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Pour into pie shell. Bake until firm, about 45-60 minutes.

 

 

 

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