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Rolled Chicken Breasts Recipe

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This recipe for Rolled Chicken Breasts, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Cooke
Added: Monday, March 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 whole chicken breasts, halved, boned and skinned
6 slices bacon
12 slices dried beef
1 cup cream of chicken soup
1 cup sour cream

Directions:
Directions:
Place bacon slice on flat surface, top with 1/2 chicken breast, top with 2 slices dried beef that have been folded in half. Roll up breast and place seam side down in a glass baking dish. Repeat with remaining pieces of bacon , dried beef and chicken. Mix cream of chicken soup with sour cream; pour over chicken breasts. over with plastic wrap and refrigerate overnight. Bake at 275 degrees for 3 1/2 hours, basting once or 350 for 40-60 minutes. Serve over rice.
Note; Best when baked for 3 1/2 hours

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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