"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Oven Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oven Stew, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Hyland
Added: Monday, March 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb beef stew meat
1 c. frozen peas
1 small onion chopped
2 medium potatoes, pared and cut into 1" cubes
2 medium carrots, peeled and sliced
1-8 oz can tomato sauce
1/2 tsp beef bouillon
1/2 c. water
salt & pepper to taste

Directions:
Directions:
Preheat oven to 300. Combine all ingredients in a large bowl. Pour into 3 quart baking dish. Cover and bake 3-4 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

165W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!