"The belly rules the mind."--Spanish Proverb

Baked Quail Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Quail, by , is from The Fields Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Skily Schuch
Added: Monday, March 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
9 quail
1/2 cup melted butter
1 cup cornflake crumbs
1 tsp. salt
1/2 tsp. garlic powder
2/3 cup Parmesan cheese

Directions:
Directions:
Put cornflakes in a plastic bag, then crush with the back of your hand, Add salt, garlic and Parmesan cheese to the bag. Next, dip quail in butter, then into the bag of corn flakes. Press flakes on the quail to cover. Place breast side up in buttered baking dish. If any of the butter is left, pour over quail. Bake in 375 oven for 45 minutes,

Number Of Servings:
Number Of Servings:
2 or 3
Personal Notes:
Personal Notes:
Quail should be trapped, not shot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

656W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!