"The belly rules the mind."--Spanish Proverb

Butter Pecan Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butter Pecan Cake, by , is from The Missavage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Missavage
Added: Monday, March 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box butter pecan cake mix, 1 can coconut pecan frosting, 4 eggs, 1/2 cup oil, 1 cup water, 1/2 cup pecans

Directions:
Directions:
Spray Bundt pan with Pam and sprinkle 1/2 cup chopped pecans in bottom of pan. Mix cake mix, eggs, oil and water for 2 min on high. Fold in the frosting mix and beat for 2 more min. Pour into Bundt pan and bake at 350 for 1 hour. Turn out when cool and sprinkle top with powdered sugar. Serve with a healthy dollop of whipped cream.

Personal Notes:
Personal Notes:
The coconut pecan frosting may be labeled as for German Chocolate cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

225W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!