"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Meatloaf Recipe

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This recipe for Meatloaf, by , is from Cooking to Cure Cancer , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Bingham
Added: Monday, March 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs ground beef
1 c. oatmeal
1 1/4 tsp. salt
1/4 tsp. pepper
1 large Egg, beaten
1 medium onion, chopped
1 (8 oz.) can tomato sauce
2 Tbsp. Packed brown sugar
2 Tbsp. Mustard
2 Tbsp. Vinegar

Directions:
Directions:
In a large mixing bowl, combine ground beef, oatmeal, salt, pepper, egg, onion, and 1/2 cup tomato sauce. Mix lightly. Shape into a loaf and place in a baking dish. In a small mixing bowl, combine 1/2 c. tomato sauce, brown sugar, mustard, and vinegar. Brush loaf with the mixture and place in oven. Bake at 325 for 1 hour and 15 minutes, basting occasionally with sauce.

 

 

 

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