"The belly rules the mind."--Spanish Proverb

Ground Beef Cabbage Rolls Recipe

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This recipe for Ground Beef Cabbage Rolls, by , is from Cooking to Cure Cancer , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Bingham
Added: Monday, March 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Ground beef
1/2 head cabbage
1 small onion
Salt and pepper to taste
2 cloves garlic

Directions:
Directions:
Sauté meat, onion, and garlic then place shredded cabbage over and stir slightly. Salt and Pepper to taste.
Make roll dough (I use boxed mix), Roll out into large rectangle. Cut into 12 (4”) squares. Place small amount of meat into center. Pinch the four corners together and close all edges. Place in 13x9 inch greased baking dish with closed edges down. Bake at 400° for 20-25 minutes.

 

 

 

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