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Peach Glazed Pork Chops Recipe

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This recipe for Peach Glazed Pork Chops, by , is from Cooking to Cure Cancer , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Bingham
Added: Monday, March 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (8 oz.) peaches sliced, undrained
Hot water
1/4 c. butter, cut into pieces
1 pkg. Stove Top stuffing mix
6 pork chops (1/2 thick)
1/3 c. peach or apricot preserves
1 Tbsp. Dijon mustard

Directions:
Directions:
Drain peaches, reserve syrup. Add hot water to syrup to measure 1 1/2 cups. Mix syrup mixture and butter in large bowl until butter is melted. Stir in stuffing mix and let stand 5 minutes. Spoon stuffing mixture into a 13 x 9 pan. Arrange chops over stuffing mixture. Mix preserves and mustard and spoon over chops. Bake at 375 for 40 minutes (or until chops are cooked through).

 

 

 

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