"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Old Fashion Egg Custard Pie Recipe

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This recipe for Old Fashion Egg Custard Pie, by , is from The Sikes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Sikes
Added: Monday, March 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Pillsbury Pie Crust - unbaked
4 large eggs, slightly beaten
1 cup sugar
1 tablespoon flour
2 1/2 cups milk
1 teaspoon vanilla
Ground nutmeg

Directions:
Directions:
Bring Crust to room temperature. Slowly and gently unroll crust. Place crust in ungreased 9-inch deep dish glass pie plate. Press crust firmly against side and bottom. Set pie crust aside. Beat eggs well and then add sugar, flour and milk. Stir to mix well. Add Vanilla. Sir. Pour in unbaked pie crust. Sprinkle with nutmeg. Bake at 400 for 10 minutes then turn down oven to 325 till pie is set. About 30-35 minutes more.

Personal Notes:
Personal Notes:
One of Lindsey's favorite desserts. It is truly a taste of Southern Comfort! A good reason to come home more often!

 

 

 

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