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Scotcheroos Recipe

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This recipe for Scotcheroos, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Hermesch
Added: Monday, March 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Rice Krispies
1 (6oz.) pkg. chocolate chips
1 (6oz.) pkg butterscotch chips

Directions:
Directions:
Combine sugar and syrup in a 3 qt. sauce pan. Cook over moderate heat. Stir frequently until mixture boils. Remove from heat. Stir in peanut butter and mix well. Add rice krispies. Stir until well blended. Press mixture into buttered 13 x 9 in. baking dish. Melt both packages of chips together over double broiler. Spread over rice krispie mixture. Let cool.

 

 

 

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