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Almond Lemon Cake Recipe

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This recipe for Almond Lemon Cake, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Lemon Cake Mix
2 c. Grated Almond Paste
1 c. Granulated Sugar

Directions:
Directions:
Prepare lemon cake mix as directed on the box. Mix the grated almond paste and sugar together. Place half the mixture in a 9 x 13-inch greased cake pan. Pour the prepared cake mix over and sprinkle the remaining almond paste/sugar mixture over the lemon cake batter. Bake at 350 for 45 minutes.

Number Of Servings:
Number Of Servings:
15-20
Personal Notes:
Personal Notes:
This is similar to the Swedish almond tarts that we could buy at the Swedish Bakery in Rockford years ago.

 

 

 

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