"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mother's Salad Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mother's Salad Dressing, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Sugar
2 T. Flour
1 tsp. Salt
1 tsp. Dry Mustard
1/2 cup Vinegar
2 Eggs
2 T. Butter
1/4 c. Water

Directions:
Directions:
Mix the sugar, flour, salt and dry mustard in a small saucepan. Add the vinegar and beat in the eggs. Add the water and bring to a boil. Cook until thickened, remove from heat and add the butter. Cool.

Personal Notes:
Personal Notes:
This is the dressing I use on potato salad. My mother always used it, and it gives potato salad a sweet, tangy taste. Also good on fresh tomatoes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

325W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!