"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken and Rice Recipe

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This recipe for Chicken and Rice, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Sirmon
Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cut-up fryer
1 can cream of celery soup
1 envelope dry onion soup mix
1 c. dry rice
1 can cream of chicken soup
2 cans water

Directions:
Directions:
Salt and pepper chicken. Arrange in baking dish. Put dry rice around chicken and sprinkle dry soup mix around and over this. Mix the 2 cans of soup and water together and pour over chicken and rice. Bake, covered, at 350 oven for 1 1/2 to 2 hours.

 

 

 

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