"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Chicken and Rice, by Doris Sirmon, is from The Sirmon Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cut-up fryer 1 can cream of celery soup 1 envelope dry onion soup mix 1 c. dry rice 1 can cream of chicken soup 2 cans water
Salt and pepper chicken. Arrange in baking dish. Put dry rice around chicken and sprinkle dry soup mix around and over this. Mix the 2 cans of soup and water together and pour over chicken and rice. Bake, covered, at 350º oven for 1 1/2 to 2 hours.
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