"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Kool-aid ice cream Recipe

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This recipe for Kool-aid ice cream, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Hermesch
Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 2/3 c. Pet evaporated milk
2/3 c. sugar
1 envelope Kool-aide

Directions:
Directions:
Chill milk in ice tray until almost frozen at the edges. Put cold milk into a cold small bowl. Using cold beaters, whip with electric mixer at high speed until fluffy. Add sugar and Kool-aide. Whip until stiff. Freeze in a 1 qt. ice tray until firm. 3-4 hours.

Can make a cookie crust- fills a 9 in. pan.

 

 

 

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