"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Kool-aid ice cream, by Marie Hermesch, is from Hermesch Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 2/3 c. Pet evaporated milk 2/3 c. sugar 1 envelope Kool-aide
Chill milk in ice tray until almost frozen at the edges. Put cold milk into a cold small bowl. Using cold beaters, whip with electric mixer at high speed until fluffy. Add sugar and Kool-aide. Whip until stiff. Freeze in a 1 qt. ice tray until firm. 3-4 hours.
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