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Much Better Bean Casserole Recipe

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This recipe for Much Better Bean Casserole, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Loft
Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Fresh organic green beans, can of fried onions, milk, mushroom soup, fresh ground pepper.

Directions:
Directions:
Steam green beans --don't overcook! After steamed place beans in large bowl. Add can of mushroom soup, milk, half of the can of fried onions, and fresh ground pepper. Too much mushroom soup can make the dish too salty so be careful. Carefully mix it all up and add more milk or soup as needed. There should be more beans than anything else ! Place contents into casserole dish and spread rest of fried onions on top. Place in oven and bake just to heat everything up. Maybe 20-30 minutes at 300-ish degrees? Enough for the onions on top to brown up a little.

Preparation Time:
Preparation Time:
About 15-20 minutes.
Personal Notes:
Personal Notes:
Everybody loves this dish--even the teenagers ! It's one of the only dishes that had vegetables in it that they would eat!

 

 

 

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