"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

German Chocolate Cheese Cake Recipe

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This recipe for German Chocolate Cheese Cake, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fannie Johnson Roope
Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped Pecans
1 German Chocolate Cake Mix
1 stick Margarine
1 can Angel Flake coconut
1 8oz. Cream Cheese
1 box powdered sugar

Directions:
Directions:
Sprinkle nuts and coconut in bottom of sheet cake pan. Mix cake mix by package directions and pour over nuts and coconut. Place margarine and cream cheese in mixing bowl and microwave only until the margarine melts. Beat in powdered sugar and pour over unbaked cake mix. Bake by package directions. Bake on 350 degree for 45 minutes to 1 hour or until DONE.

 

 

 

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