"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Toasted Pecan Fruit Spread Recipe

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This recipe for Toasted Pecan Fruit Spread, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Blohm
Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbsp. honey
1 Tbsp. apple-flavored brandy
2 Tbsp. milk
8 ounces cream cheese, softened
1/2 cup dried apple chunks, chopped
1/4 cup chopped pecans, toasted

Directions:
Directions:
In medium bowl, gradually add honey, brandy and milk to cream cheese, mixing until well blended. Stir in apples and pecans. Cover and chill.

Number Of Servings:
Number Of Servings:
1 3/4 cups
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Delicious spread on crackers or as a dip for fruits.

 

 

 

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