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Crunchy Ice Cream Balls Recipe

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This recipe for Crunchy Ice Cream Balls, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Blohm
Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp. butter
1/4 cup packed brown sugar
1 tsp. cinnamon
1 1/2 cups crushed cornflakes
1 quart vanilla ice cream

Directions:
Directions:
Melt butter in medium weight saucepan over medium heat. Add brown sugar and cinnamon, stirring until well blended. Stir in crushed cereal until well coated; spread on cookie sheet. Scoop ball of ice cream onto cereal mixture. Roll balls until coated with mixture; place in 9x13 pan, cover and freeze. Serve with caramel, chocolate sauce, honey and/or whipping cream.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Tastes just like deep fried ice cream without the fried. SO GOOD!!!

 

 

 

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