"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Sausage Party Appetizer Recipe

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This recipe for Sausage Party Appetizer, by , is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tyrell Lauckner
Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg of your favorite deer sausage
1-16 oz jar chili sauce
1-12 oz jar grape jelly

For non-sausage lovers: Substitute sausage with small meatballs. Cook small meatballs, drain fat

Directions:
Directions:
Mix meat with chili sauce and grape jelly. Put in crock-pot and simmer for several hours.

 

 

 

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