"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Velvet Almond Fudge Cake Recipe

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This recipe for Velvet Almond Fudge Cake, by , is from Crandall's Ordinary , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gen
Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. chocolate or chocolate fudge cake mix
1 1/2 c. slivered almonds
1 pkg. (12 oz.) chocolate chips
1 pkg. (4 serving size) Jell-o Instant chocolate or chocolate fudge Pudding & Pie Filling
4 eggs
1 c. (1/2 pint) sour cream
1/2 c. water
1/4 c. oil
1 tsp. each vanilla and almond extract

Directions:
Directions:
Chop almonds and toast at 350 for 3-5 minutes, then sprinkle 1/2 cup on bottom of well greased 10" tube pan.
Set aside remaining almonds and chocolate chips. Measure remaining ingredients into mixer bowl. Blend, then beat at medium speed 4 minutes. Stir in chips and almonds. Pour into pan. Bake at 350 for 70 minutes or until cake begins to pull away from sides of pan. Do not under bake.
Cool in pan for 15 minutes. Remove and finish cooling on rack. Garnish with whipped topping.

Personal Notes:
Personal Notes:
From her daughter, Cindy

 

 

 

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