"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Bite Size Caramel Rolls Recipe

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This recipe for Bite Size Caramel Rolls, by , is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Lauckner
Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 loaves bread dough (2 cans refrigerated biscuits can be substituted)
1/2 c. vanilla ice cream
1/2 c. brown sugar
1/2 c. white sugar
1/3 c. margarine
cinnamon
sugar

Directions:
Directions:
If using frozen bread loaves, thaw overnight (covered).
Put ice cream, sugars and margarine in a bowl and microwave. Melt, stirring occasionally until mixture is a smooth caramel. Cut bread dough into small pieces, rolling each in cinnamon and sugar. Place dough side by side in a 9x13 pan. Pour caramel evenly over biscuits. Bake at 400 for 15 to 20 minutes. Carefully turn caramel rolls upside down on a big cookie sheet. Caramel will be very hot.

Personal Notes:
Personal Notes:
These are the Lauckner boys' favorites. I make these for their birthday breakfast.

 

 

 

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