"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sour Cream Muffins Recipe

4.5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Sour Cream Muffins, by , is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Parrill
Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. margarine
1 1/2 c. sugar
1 tsp. salt
4 beaten eggs
1 1/2 c. sour cream
1 tsp. soda
2 3/4 c. flour

Topping:
1/2 c. sugar
1/2 tsp nutmeg
1 tsp cinnamon

Directions:
Directions:
Combine margarine and sugar. Add the rest of the ingredients. Fill muffin cups 2/3 full.
Mix together topping ingredients and sprinkle on top of the muffins before baking, about 1/4 tsp per muffin.
Bake at 375 for 20 minutes.
These muffins freeze very well.

Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
Recipe was given to Linda Parrill by family friend ElRita Nelson. Recipe was submitted by Katie and Linda.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

152W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!