"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Creme De Menthe Bars Recipe

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This recipe for Creme De Menthe Bars, by , is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Pederson
Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1st layer
Melt 1/2 c. butter, 1 tbsp. cocoa. Add 1/2 c. powdered sugar, 1 egg beaten, 1 tsp. vanilla, 2 c. crushed graham crackers, 1 c. chopped nuts, 1 1/2 c. coconut. Mix well. Press into bottom of 9 x 13 pan. Chill.

2nd layer
Melt 1/2 c. butter. Add 3 tbsp. green creme de menthe, 2 tsp. instant vanilla pudding, 2 c. powdered sugar. Beat until very smooth. Spread on top of 1st layer. Chill.

3rd layer
Melt 1/2 c. butter with 2 c. semi sweet chocolate chips. Cool slightly. Spread on 2nd layer.

Directions:
Directions:
Chill thoroughly before cutting. Cut in small pieces, very rich, but very good!

 

 

 

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