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Strawberry Pavlova Recipe

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This recipe for Strawberry Pavlova, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Pat Hyland
Added: Sunday, March 22, 2009
Category:
Category:
Ingredients:  
Ingredients:  
3 egg whites
1 pinch cream of tartar
3/4 c. granulated sugar
1 tsp. vanilla
2 c. whipping cream
4 c. strawberries (or any fruit you want)
Directions:
Directions:

In a large bowl, beat egg whites with cream of tartar unit soft peaks form. Beat in sugar, 1 T. at a time, until glossy peaks form. Beat in vanilla.
On foil-lined baking sheet, spread meringue into a 10" circle, pushing up edges to form a slight ridge.
Bake in a 275º oven for 1 1/2 hours or until firm to the touch. Turn off oven & leave meringue in oven to dry, or overnight. Remove foil, & let cool. Place on serving platter.
Slice strawberries. Whip cream. Just before serving, spread whipped cream over meringue & cover with fruit. Cut into wedges.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This looks fancy but is easy. It is best to make meringue the night before or early in the day, then finish just before serving. This is a very light dessert, especially liked by women.

 

 

 

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