"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Caramel Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Corn, by , is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Pederson
Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. brown sugar
1 c. butter
1/2 c. light corn syrup
1 tsp. salt
1 tsp. baking soda
1 tsp. butter flavoring - DO NOT omit
6-8 quarts popped corn

Directions:
Directions:
Bring sugar, syrup and butter to a boil. Boil, stirring occasionally, for 5 minutes. Remove from heat. Add salt, soda, butter flavor. Stir well. Pour over popped corn. Spread over 2 buttered cookie sheets or cake pans. Place in 200 degree oven, stir every 15 minutes. Remove from oven and cool completely. Store in tightly covered container to keep crisp.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

152W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!